Organic Fire Cider Mix – 20 oz Yield (40 Servings)
Immune Support You Can Taste.
This mix is built from herbs and spices trusted for generations. Each pouch blends organic horseradish, ginger, turmeric, garlic, onion, cayenne, black peppercorns, rosemary, and citrus peel. These ingredients work together to support circulation, digestion, and overall wellness.
How to Make Fire Cider?
- Add the mix to 16 oz of raw apple cider vinegar.
- Store in a cool place.
- Shake once a day.
- Steep for 2 to 4 weeks.
- Strain and sweeten with honey to your taste.
- Store in the fridge after straining.
How to Use
• Take 1 tablespoon a day
• Mix into sparkling water or tea
• Add to marinades for chicken or vegetables
• Stir into dressings or grain bowls
• Use as a bright finish for soups
Ingredients
- Horseradish
- Ginger
- Turmeric
- Garlic
- Onion
- Black peppercorns
- Orange peel
- Rosemary
- Cayenne pepper
Serving Info
- About 20 oz per pouch
- About 40 servings
- 1 tablespoon per serving
Frequently Asked Questions
What is fire cider?
A strong vinegar infusion made with herbs and spices used for immune support and digestive health.
How long does Fire Cider stay fresh?
Once strained, store in the fridge. Use within 12 months for best flavor.
Can I use Fire Cider in food?
Yes. Add it to marinades, dressings, soups, and sauces.
Is Fire Cider strong?
Yes. The warm spices and vinegar give it a bold taste.
Short Story
This recipe started as a simple way to support health during cold seasons. Over time it became a daily routine for our family. We wanted a version that used only clean, organic herbs with no shortcuts. That base became this mix. It keeps the process simple while giving you full flavor and natural wellness support.
Legal Disclaimer
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
